Wholeaves® Advantages
Excellent Shelf Life
Because the leaves are never cut, all the freshness and nutrients are still sealed inside., resulting in less waste, fresher product and more satisfied customers.
Reduced Preparation Labor
Uniformly sized, thoroughly rinsed individual leaves means end users save preparation time. And because they require less knife usage, injuries are also decreased.
Reduced Risk of Contamination
Our state-of-the-art facilities are subject to regular microbial testing by PrimusLabs.com and are processed conforming to the U.S. Government’s strict Hazard Analysis and Critical Control Point guidelines. For further protection, Wholeleaves® are washed with a USDA-approved food sanitizer then dried and packed in a lined carton.
A Solution to Overcrowded Storage Coolers
Wholeleaves® cartons take up only 66 percent as much space as traditional lettuce products, freeing up space in your cooler.
Year-Round Availability
Because we grow Wholeleaves® in both Salinas, California and Yuma, Arizona, our products are consistently available year-round.
Consistent Top Quality
Because Wholeleaves® are hand selected at every step of the process—from the field to the carton—you are assured that you can count on Wholeleaves® to be consistent, box after box.
Easier to Recycle Boxes
Our dry, plastic-lined cartons are easier to store, and contain no wax or staples.
Freight Costs Cut Almost in Half
Wholeleaves® are shipped 80 cartons per pallet as opposed to 40 to 42 for traditional products. The savings go directly to your bottom line.