Products - Bok Choy
BOK CHOY is identified by its wide-stemmed, white stalks with full green leaves. The leaves are tender and the stalks are crunchy, mild and juicy. Heat enhances the flavor and bok choy is ideal stir-fried until tender crisp.
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BOK CHOY is identified by its wide-stemmed, white stalks with full green leaves. The leaves are tender and the stalks are crunchy, mild and juicy. Heat enhances the flavor and bok choy is ideal stir-fried until tender crisp.
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